Daikon radish and yuzu ponzu sauce

This ponzu sauce allows you to enjoy the texture of domestically produced grated daikon radish.
We added yuzu juice from Kyushu to create a refreshing flavor.

It goes well with a variety of dishes, including meat, fish and hotpots.
Use it in winter hot pots, grilled fish, grilled meat, cold shabu-shabu, and salads.

[Contents] 220ml

Ingredients: Soy sauce (made in Japan), radish, sugars (sugar, starch syrup), brewed vinegar, yuzu juice, fermented seasoning, salt, yeast extract, kelp extract/acidulant, antioxidant (vitamin C), thickener (xanthan), (contains soybeans and wheat)

[Nutritional values]
(100ml) Energy 72kcal, Protein 3.3g, Fat 0g, Carbohydrates 15.2g, Salt equivalent 7g