Miso made with ingredients from Kumamoto Prefecture

Made with soybeans, rice, and barley produced in Kumamoto Prefecture.
This miso is made with rice and barley and has a soft, sweet, rich and simple flavor.

[Contents] 900g

Ingredients: Soybeans (non-genetically modified) (produced in Kumamoto Prefecture), barley (produced in Aso), rice (produced in Aso), salt/alcohol

[Nutritional values]
(100g) Energy 228kcal, Protein 10.3g, Fat 4.7g, Carbohydrates 32.8g, Salt equivalent 10.3g