Ginjo Koikuchi

A dark soy sauce that makes use of the flavors and aromas of Kyushu.

[Contents] 1.8L

Ingredients: Amino acid liquid (domestically produced), salt, defatted soybeans, wheat/caramel color, preservative (sodium benzoate), seasoning (nucleic acid), sweetener

[Nutritional values]
(100ml) Energy 56kcal, Protein 7.9g, Fat 0.1g, Carbohydrates 5.9g, Salt equivalent 14.8g