Rice miso

We won the Kumamoto Prefectural Governor's Award at the 2018 Kumamoto Prefectural Miso Tasting Competition!

This is a light-colored, fine-grained, sweet ground miso with the rich flavor unique to rice miso.

Ingredients: Soybeans (separately produced and distributed) (imported), rice, salt/preservatives (potassium sorbate), seasonings (amino acids, etc.), sweeteners (licorice), vitamin B1, vitamin B2

[Nutritional values]
(100g) Energy 226kcal, Protein 11.2g, Fat 5.9g, Carbohydrates 31.3g, Salt equivalent 10.3g