Cooking sake

Use it in your everyday cooking according to your preference to tenderize meat, remove the fishy odor and give fish a mellow flavor.

Ingredients: Fermented seasoning (rice, rice malt, salt) (domestically produced), glucose fructose syrup, salt/alcohol, acidulant

[Nutritional values]
(1 tablespoon 15ml) Energy 16kcal, protein 0g, fat 0g, carbohydrates 1.1g, salt equivalent 0.3g