Thick and sweet Kyushu soy sauce

Dark soy sauce made with red sake, a popular product in Kumamoto

Made with "akazake," a sake that has long been popular in Kumamoto.
This is a dark soy sauce characterized by its rich sweetness and thickness.
The sealed bottle allows you to enjoy fresh soy sauce until the very last drop.


~What is "Akazake"?~
In Kumamoto, it has long been popular as a seasoning sake for ceremonies and New Year's celebrations, as well as an essential ingredient in local cuisine.

◆The effects of red wine◆
①The rich flavor enhances the taste of the food.
②It gives simmered dishes a nice shine.
3) The ingredients are not tightened, but left soft and fluffy.

Ingredients: Amino acid liquid (made in Japan), starch syrup, salt, red sake, defatted processed soybeans, wheat/caramel coloring, seasonings (amino acids, etc.), alcohol, sweeteners (stevia, sucralose, acesulfame K)

[Nutritional values]
(100ml) Energy 202kcal, Protein 9.1g, Fat 0.2g, Carbohydrates 40.1g, Salt equivalent 14.8g