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Kyushu Umakuchi Shiso Konbu from a Soy Sauce Shop
Kyushu Umakuchi Shiso Konbu from a Soy Sauce Shop
Regular price
¥575
Regular price
Sale price
¥575
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per
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We use carefully selected kelp that is thick, cooks quickly, and is ideal for tsukudani and simmered dishes.
It has a sophisticated fragrance of perilla.
[Contents] 500g bag
Ingredients: Kelp (from Hokkaido), high fructose glucose liquid sugar, soy sauce, sugar, salt, vinegar, agar/seasoning (amino acids, etc.), caramel coloring, acidulant, preservative (potassium sorbate), shiso flavoring, polysaccharide thickener, (contains wheat and soybeans)
[Nutritional values]
(100g) Energy 122kcal, Protein 4.2g, Fat 0.3g, Carbohydrates 25.7g, Salt equivalent 6.9g
It has a sophisticated fragrance of perilla.
[Contents] 500g bag
Ingredients: Kelp (from Hokkaido), high fructose glucose liquid sugar, soy sauce, sugar, salt, vinegar, agar/seasoning (amino acids, etc.), caramel coloring, acidulant, preservative (potassium sorbate), shiso flavoring, polysaccharide thickener, (contains wheat and soybeans)
[Nutritional values]
(100g) Energy 122kcal, Protein 4.2g, Fat 0.3g, Carbohydrates 25.7g, Salt equivalent 6.9g
