Kyushu Umakuchi Shiso Konbu from a Soy Sauce Shop

We use carefully selected kelp that is thick, cooks quickly, and is ideal for tsukudani and simmered dishes.
It has a sophisticated fragrance of perilla.


[Contents] 500g bag

Ingredients: Kelp (from Hokkaido), high fructose glucose liquid sugar, soy sauce, sugar, salt, vinegar, agar/seasoning (amino acids, etc.), caramel coloring, acidulant, preservative (potassium sorbate), shiso flavoring, polysaccharide thickener, (contains wheat and soybeans)

[Nutritional values]
(100g) Energy 122kcal, Protein 4.2g, Fat 0.3g, Carbohydrates 25.7g, Salt equivalent 6.9g