material
- avocado ··········· 1 piece
- New onions ...... a little
- Baby leaf ... Appropriate amount
<Marinade sauce>
- Yuzu dancing ponzu sauce・・・・・・・・・ 2 tablespoons (30 g)
- Olive oil ········· 2 tablespoons (24 g)
- Black pepper・・・・・・Appropriate amount
How to make it
STEP 1 Cut the salmon and avocado into bite-sized cubes
STEP 2 Thinly slice the spring onions and soak them in water.
STEP 3 Mix the marinade sauce and mix with ① and ②, drained.
STEP4 Place the baby leaves on a plate, top with ③, and sprinkle black pepper to taste.