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Yuzumai Ponzu made with clear soy sauce
Yuzumai Ponzu made with clear soy sauce
Regular price
¥500
Regular price
Sale price
¥500
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I made ponzu sauce using clear soy sauce.
This ponzu sauce has a refreshing yuzu flavor and a strong sour and soy sauce taste.
We added yuzu peel to create a beautiful looking ponzu sauce.
The fruit juice is from Kumamoto Prefecture and the peels are from Kyushu.
[Contents] 100ml
Ingredients: Brewed vinegar (made in Japan), distilled soy sauce, salt, yuzu juice, acetic acid fermentation seasoning, yuzu peel, fermented rice seasoning/trehalose, seasoning (amino acids, etc.), thickening polysaccharides, antioxidants (vitamin C), cyclic oligosaccharides, sweeteners (stevia), vitamin B1, (contains soybeans and wheat)
[Nutritional values]
(100ml) Energy 36kcal, Protein 0.9g, Fat 0g, Carbohydrates 9.9g, Salt equivalent 6.7g
This ponzu sauce has a refreshing yuzu flavor and a strong sour and soy sauce taste.
We added yuzu peel to create a beautiful looking ponzu sauce.
The fruit juice is from Kumamoto Prefecture and the peels are from Kyushu.
[Contents] 100ml
Ingredients: Brewed vinegar (made in Japan), distilled soy sauce, salt, yuzu juice, acetic acid fermentation seasoning, yuzu peel, fermented rice seasoning/trehalose, seasoning (amino acids, etc.), thickening polysaccharides, antioxidants (vitamin C), cyclic oligosaccharides, sweeteners (stevia), vitamin B1, (contains soybeans and wheat)
[Nutritional values]
(100ml) Energy 36kcal, Protein 0.9g, Fat 0g, Carbohydrates 9.9g, Salt equivalent 6.7g
