<Irizake> Refreshing meat and potatoes

STEP 1 Cut the beef into bite-sized pieces, chop the carrots and potatoes into chunks, and cut the onion into wedges.

STEP 2 Heat oil in a pan, fry ①, add sake, water, sugar and konnyaku noodles and simmer.

STEP 3 Once the ingredients are cooked, it's done.

Irisake:water = 1:3

◎This makes for a refreshing meat and potato dish.