Soy sauce made with clear soy sauce

I made dashi soy sauce using clear soy sauce. Because it is clear, it doesn't interfere with the color of the ingredients.
We added dashi stock to create a delicious flavor.
Adding a dashi flavor can add depth to the flavor of your dish.


[Contents] 100ml
Ingredients: Soy sauce distillate (domestically produced), salt, sake, dried bonito extract, kelp extract, brewed vinegar/trehalose, seasonings (amino acids, etc.), alcohol, cyclic oligosaccharides, (contains soybeans and wheat)

[Nutritional values]
(100ml) Energy 111kcal, Protein 1.2g, Fat 0g, Carbohydrates 20.9g, Salt equivalent 13.6g