Nectar

The soy sauce is made from Kyushu-grown soybeans and wheat, and the red sake has been handed down in Kumamoto for a long time.
By adding wasanbon sugar from Kagawa, we have created a one-of-a-kind soy sauce that is rich yet refreshing in flavor.

This is a must-try product not only for people from Kyushu, but also for those who are trying sweet soy sauce for the first time.

A way to eat that you should try at least once

A5 rank beef with beautiful marbling grilled over charcoal

Place grated wasabi on top and dip it in the sweet nectar.

It's also delicious if you substitute rock salt for the wasabi.

[Contents] 720ml

Ingredients: Soybeans (Kyushu), wheat (Kyushu), salt, wasanbon sugar, red sake

[Nutritional values]
(100ml) Energy 154kcal, Protein 9.5g, Fat 0g, Carbohydrates 27.8g, Salt equivalent 15g