Japanese-style pasta sauce with plum and bonito dashi flavor 220mlP

This is a non-oil pasta sauce based on plum vinegar and flavored with dashi stock such as bonito flakes.
Simply mix your favorite ingredients with boiled pasta noodles to make pasta easily.
In addition to pasta, it can also be used in a wide variety of dishes, such as boiled greens and deep-fried tofu.

[Contents] 220ml

Ingredients: Plum vinegar (made in Japan), sugars (sugar, glucose), sake, bonito extract, soy sauce, brewed vinegar, salt, bonito extract, kelp extract, seasonings (amino acids, etc.), alcohol, thickener (xanthan), (contains soybeans and wheat)