Sashimi soy sauce

This is a rich soy sauce for sashimi that is an exquisitely balanced blend of the flavor of honjozo soy sauce and the umami of amino acids.
It is a sweet type that suits the tastes of people in Kyushu, and can be used not only as a soy sauce for sashimi, but also for simmered dishes.

[Contents] 1L

Ingredients: Amino acid liquid (domestically produced), defatted processed soybeans, wheat, salt, sugar mixed glucose fructose liquid sugar/seasoning (amino acids, etc.), caramel color, preservative (sodium benzoate), thickener (xanthan), sweetener (licorice), vitamin B1

[Nutritional values]
(100ml) Energy 102kcal, Protein 11.4g, Fat 0.1g, Carbohydrates 14.1g, Salt equivalent 14.3g