Kumamoto Prefecture blended miso and raw miso

This miso is made with soybeans from Kumamoto Prefecture and wheat and rice from Aso, and is additive-free. It has a soft, sweet, and rich flavor.

Ingredients: Soybeans (non-genetically modified) (produced in Kumamoto Prefecture), barley (produced in Aso), rice (produced in Aso), salt

[Nutritional values]
(100g) Energy 218kcal, Protein 10.5g, Fat 4.8g, Carbohydrates 33.5g, Salt equivalent 10.5g