<Simmered food seasoning> Boiled mackerel

Ingredients (serves 2)

  • 1 mackerel
  • 1/2 piece of ginger
  • Simmered food seasoning 80ml
  • 80ml water
    (Stew seasoning: water = 1:1)

How to make it

STEP 1: Fillet the mackerel into 3 pieces, cut them in half, and thinly slice the ginger.

STEP 2 Add the mackerel and ginger from step 1 to a pot with simmering seasonings and water and heat.

STEP 3: While pouring the broth over the fish from time to time, simmer until the broth is reduced by about half (or you can use a drop lid) .


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