<Stew seasoning> Vegetables wrapped in meat

Ingredients (serves 2)

  • 120g green asparagus
  • Bamboo shoots (boiled) 90g
  • Carrots - 50g
  • 6g dried shiitake mushrooms
  • 200g thinly sliced ​​beef thigh
  • 10g ginger
  • Oil as needed
  • Simmered food seasoning 50ml
  • 50ml water
    (Stew seasoning: water = 1:1)

How to make it

STEP 1 Boil the asparagus, bamboo shoots cut into sticks, and carrots. Soak the dried shiitake mushrooms in water. Thinly slice the shiitake mushrooms and ginger.

STEP 2 Spread out one slice of beef at a time and wrap it around ①.

STEP 3 Heat oil in a frying pan and fry ② by rolling it around.

STEP 4 Add the diluted simmering seasoning and simmer over high heat, then mix with the broth and cut into bite-sized pieces.


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