<Simmered food seasoning> Sweet and spicy stew of minced pork and maitake mushrooms

Ingredients (serves 2)

  • 120g minced pork
  • Maitake mushrooms 80g
  • Grated ginger 4g
  • Simmered food seasoning " 30ml
  • 60ml water
  • Spring onion (Simmered seasoning: water = 1:2)

How to make it

STEP 1: Break apart the maitake mushrooms with your hands, and if the pork is large, cut it into bite-sized pieces using kitchen scissors.

STEP 2 Add all ingredients except for the onion to a pot and simmer over medium heat for about 10 minutes, stirring occasionally.

STEP 3: When the broth has reduced, turn off the heat, serve in a bowl, and top with spring onions.


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