Ingredients (serves 4)
- 250g boiled bamboo shoots
- 100g minced chicken
- 1 piece of fried tofu
- 3 cups rice
- 150ml dashi stock
- A little leaf buds
- A little salt and sake
- Simmered food seasoning 60ml
How to make it
STEP 1 Wash the rice, drain it in a colander and let it sit for about 30 minutes.
STEP 2 Cut the bamboo shoots into thin slices and drain the oil from the fried tofu and cut it into thin strips.
STEP 3 Bring the stock and simmering seasoning to a boil, then add ② and the minced chicken and simmer until the flavors are absorbed.
STEP 4: Put the broth from step ③ into a cup, add water to make it 150ml, and put it in the pot with the rice, add a little sake and salt, and cook.
STEP 5 Once the rice is cooked, mix the ingredients from step 3 together, place in a bowl, and garnish with kinome leaves.
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