Ingredients (serves 2)
- 200g beef
- Shirataki 80g
- Grilled tofu 180g
- 70g shiitake mushrooms
- 200g Chinese cabbage
- 70g chrysanthemum
- 40g carrots
- 2 eggs
- Simmered food seasoning 100ml
- 100ml water
(Stew seasoning: water = 1:1)
How to make it
STEP 1 Cut the beef, vegetables, shirataki noodles, and grilled tofu into bite-sized pieces.
STEP 2 Add beef fat to a pot, quickly cook the beef, then add the simmered seasoning and water.
STEP 3 Add other ingredients and once boiling, dip the egg in it.
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