<Simmered food seasoning> Simmered chicken wings

Ingredients (serves 4)

  • 8 chicken wings
  • 1/2 piece of ginger
  • Spring onion (green part) approx. 15cm
  • 2 dried shiitake mushrooms
  • 1 tablespoon salad oil
  • Simmered food seasoning 120ml
  • 120ml water
    (Stew seasoning: water = 1:1)

How to make it

STEP 1: Soak the dried shiitake mushrooms in hot water. Thinly slice the ginger.

STEP 2 Heat oil in a frying pan and fry the chicken wings over medium heat until golden brown.

STEP 3 Put ①, ②, and the green onion in a pot, add the simmering seasoning diluted with water, and boil. Once boiling, reduce heat to low and skim off the scum.

STEP 4: Cover with a lid and simmer until the liquid is reduced, then serve in a serving dish and it's done.


Back to blog