<Simmered food seasoning> Simmered saury

Ingredients (serves 2)

  •  2 Pacific saury (unsalted)
  • 15g ginger
  • Simmered food seasoning 80ml
  • 100ml water

    How to make it

    STEP 1 Remove the scales from the pacific saury, cut off the head and tail, and cut the body into 4 equal parts.
    Remove the internal organs and wash thoroughly, then make cuts of just under 1 cm into the back and belly to make it easier to eat.
    Wipe off any excess water and lightly coat with flour.

    STEP 2 Thinly slice 2/3 of the ginger for stewing, and shred the rest for topping.

    STEP 3 Add the simmering seasonings, water and ginger to the pot and bring to a boil, then add the saury and simmer until the flavors are well blended.


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