<Stew seasoning> Nikujaga (beef and potato stew)

Ingredients (serves 2)

  • 60g beef
  • 160g potatoes
  • 75g carrots
  • 50g onion
  • 25g konnyaku noodles
  • 2 tablespoons oil
  • Simmered food seasoning 40ml
  • 120ml water
    (Stew seasoning: water = 1:3)

How to make it

STEP 1 Cut the beef and vegetables into bite-sized pieces.

STEP 2 Add oil to a pot and fry the beef, potatoes and carrots, then add the konnyaku noodles, simmered seasoning and water.

STEP 3 Simmer until the flavors are thoroughly absorbed. (Covering the pot with a lid will ensure the flavors are thoroughly absorbed.)


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