Ingredients (serves 2)
- 400-500g beef chunks
- 8-9 tablespoons simmered seasoning
- 1 piece of garlic (simmered in seasoning liquid = straight)
How to make it
STEP 1: Place the simmered seasoning and crushed garlic in a sealable bag and leave to marinate overnight.
STEP 2: Bring to room temperature 1 hour before cooking, then cook only the meat from step ① over medium heat for about 2 minutes on each side until browned.
Add the sauce from step 1 and simmer over low heat for 5 minutes on each side, then turn off the heat , cover and leave for about 10 minutes.
STEP 3: Place the sauce in a heat-resistant bag, remove the air, close the opening, and let it sit at room temperature for about an hour.
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