<Simmered food seasoning> Chicken rice


  • 425g chicken
  • 75g dried shiitake mushrooms
  • 300g burdock
  • 200g carrots
  • Rice: about 1 sho
  • 50ml oil
  • Simmered food seasoning 350ml
  • Dark soy sauce 95ml

How to make it

STEP 1 Heat a pan, add oil, and lightly fry the finely chopped chicken, dried shiitake mushrooms, julienned carrots, and shredded burdock root.

STEP 2 Add the simmering seasoning and dark soy sauce, and while stirring with a wooden spatula, simmer until the liquid is almost gone , then remove from heat.

STEP 3: Once cooled, cover and store the pot in the fridge overnight.

STEP 4: The next morning, put the pot back on the heat and cook it thoroughly, then mix it with the cooked rice.


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