<Stew seasoning> Japanese-style sauteed scallops

Ingredients (serves 2)

  • 6 scallops
  • A little salt and pepper
  • 1 tablespoon flour
  • King oyster mushrooms 50g
  • Shimeji mushrooms 50g
  • 40g green pepper
  • 40g red bell pepper
  • 10g butter
  • 1 tablespoon salad oil
  • Simmered seasoning 15ml
  • (Stew seasoning = Straight)

How to make it

STEP 1 Cut all ingredients except scallops into bite-sized pieces. Wipe off excess water from scallops, season with salt and pepper, and lightly coat with flour.

STEP 2 Add half the oil and butter to a heated frying pan, fry the scallops on both sides until golden brown, then remove from the frying pan.

STEP 3 Add the remaining oil to a frying pan and fry the remaining ingredients. Once cooked, add the scallops, add the simmered seasoning and butter , and mix well.


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