<Stew seasoning> Japanese-style sauteed scallops

STEP 1 Cut all ingredients except scallops into bite-sized pieces. Wipe off excess water from scallops, season with salt and pepper, and lightly coat with flour.

STEP 2 Add half the oil and butter to a heated frying pan, fry the scallops on both sides until golden brown, then remove from the frying pan.

STEP 3 Add the remaining oil to a frying pan and fry the remaining ingredients. Once cooked, add the scallops, add the simmered seasoning and butter , and mix well.