<Stew seasoning> Yellowtail teriyaki

Ingredients (serves 2)

  • 2 yellowtail fillets
  • Salad oil (as needed)
  • Simmered seasoning 40ml *For pickling
    40ml *For finishing (simmered food seasoning = straight)

How to make it

STEP 1: Wipe off the excess water with kitchen paper and place the yellowtail and seasonings in a plastic bag. Mix well and leave in the refrigerator for at least 30 minutes.

STEP2 Heat a frying pan, add salad oil, and fry the yellowtail (with the sauce wiped off) from the serving side. Once browned, turn it over and fry on both sides.

STEP 3 Add the seasonings and simmer while mixing with the yellowtail. Place the yellowtail in a bowl and pour the remaining sauce over it. Garnish with ginger or other toppings as desired.


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