Ingredients (serves 2)
- Mizuna・・・100g
- Tomato: 100g
- Tuna in oil・・・・・・40g
- Yuzumai Ponzu made with clear soy sauce... 2 teaspoons (10g)
How to make it
STEP 1 Cut the mizuna and tomato into bite-sized pieces.
STEP 2 Mix the yuzu ponzu sauce and tuna, then mix with ① and it's done.